Invisible GM Ingredients

 (Organic Slant) Processed foods often have hidden genetically modified (GM) sources (unless they are organic or declared non-GMO). The following are ingredients that may be made from GMOs:

Vitamin C (ascorbic acid) although usually derived from corn, is probably not GM because it is not likely made in North America.

• Aspartame
• baking powder
• caramel color
• cellulose
• citric acid
• cobalamin (Vitamin B12)
• corn gluten
• corn masa
• corn oil
• corn syrup
• cornmeal
• cornstarch
• cyclodextrin
• cystein
• dextrin
• dextrose
• diacetyl
• diglyceride
• fructose
• fructose (crystalline)
• glucose
• glutamate
• glutamic acid
• gluten
• glycerides
• glycerin
• glycerol
• glycerol monooleate
• glycine
• hemicellulose
• high fructose corn syrup (HFCS)
• hydrogenated starch
• hydrolyzed vegetable protein
• inositol
• invert sugar (colorose or inversol)
• inverse syrup
• tamari
• isoflavones
• lactic acid
• lecithin
• leucine
• lysine
• malitol
• maltodextrin
• maltose
• mannitol
• methylcellulose
• milo starch
• modified starch
• monosodium glutamate MSG
• oleic acid
• Phenylalanine
• phytic acid
• sorbitol
• soy flour
• soy isolates
• soy lecithin
• soy protein
• starch
• stearic acid
• tempeh
• threonine
• tocopherols (Vitamin E)
• tofu
• trehalose
• triglyceride
• vegetable fat
• vegetable oil
• Vitamin B12
• Vitamin E
• xanthan gum