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Genetically Modified Food (GMO) – The Good, The Bad and The Ugly

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genetically-modified-food-gmo-the-good-the-bad-and-the-ugly150w (Organic Slant) The debate continues whether genetically modified organisms are out to save the world or destroy it. But the argument from either side is far from cut-an-dry. Learn the backstory on a few of the most pressing issues.

Here’s the crazy thing about GMOs (genetically modified organisms) – it’s very difficult to know when you’re eating them (unless you’re only eating organic).

GMOs are fairly new on the scene (only around for a few decades in a world where we’ve been eating for eons), and therefore no long-term trials have been conducted to evaluate the health impact of eating GMO foods. So that means we simply don’t know whether there are any negative health effects from eating these crops. Do any of you want to be the guinea pig here? The unknowns about GMOs sound like scary stuff to me!

(Click image to enlarge)

GMO Pro’s and Con’s[ SOURCE: Carrington College – GMO Pro and Con ]

<p>(Click image to enlarge)</p><a href=”https://cdn.carrington.edu/wp-content/uploads/2013/10/genetically-modified-food-gmo-pros-and-cons.png”><img alt=”GMO Pro’s and Con’s” src=”https://cdn.carrington.edu/wp-content/uploads/2013/10/genetically-modified-food-pros-and-cons.jpg” /></a><p>[ SOURCE: <a href=”https://carrington.edu/blog/student-tips/health/genetically-modified-food-pros-and-cons/” target=”_blank”>Carrington College – GMO Pro and Con</a> ]</p>

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